It’s no secret that one of Peru’s most notable features, and one that everyone always talks about, is its cuisine. It’s always on everyone’s lips and is characterized by being a combination of all the cultural diversity that the country has to offer. That is why there has been a recent event that has thrilled all Peruvians: Maido, a well-known restaurant here, under the direction of chef Mitsuharu “Micha” Tsumura, has been crowned the best restaurant in the world in 2025 by the World’s 50 Best Restaurants. And the truth is, this comes as no surprise to anyone. Maido has been at the top of the rankings for years, but this time it has been named the best in the world. This success has also shown that Nikkei cuisine, a fusion of Japanese and Peruvian gastronomy, not only has potential but is revolutionizing international cuisine.
So in this blog, we’re going to explore what makes Maido a must-visit destination when you come to Peru, and how it has managed to conquer palates around the world.
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The vision behind Maido: Where Japan meets Peru
Chef Mitsuharu “Micha” Tsumura: A Journey from Japan to Peru
Maido’s success story begins with Mitsuharu Tsumura, a chef whose roots are deeply embedded in both Japan and Peru. Born in Lima to Japanese parents who immigrated in the late 1800s, Tsumura’s connection to both cultures was established early in his life. After studying in the United States and honing his skills in Osaka, Japan, he returned to Lima in 2009 to open Maido.
The name “Maido” is derived from the Japanese phrase used as a greeting, reflecting the restaurant’s philosophy of warm hospitality and welcoming every guest with the spirit of Nikkei cuisine. Over the years, Maido has become a symbol of the fusion of Japanese techniques and Peruvian ingredients, creating a culinary style that’s unlike anything else in the world. Tsumura’s restaurant is a testament to the seamless marriage of two culinary cultures, creating a dining experience that is not only innovative but also deeply rooted in tradition.
The Nikkei Cuisine: A fusion like no other
At its heart, Nikkei cuisine combines the precision and technique of Japanese cooking with the bold flavors and rich ingredients of Peruvian cuisine. This fusion of flavors is one of the defining features of Maido, where tasting menus change seasonally, always highlighting the best local produce in creative and unexpected ways. The result is a gastronomic experience that is as visually stunning as it is delicious.
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The Maido experience: A journey of flavors
A taste of tradition and innovation
One of the most unique aspects of dining at Maido is its tasting menu, which often features more than 10 courses that showcase the best of Nikkei cuisine. From The Triple (a combination of avocado, eggs, tomato, and braised pork belly) to caracoles al sillao (sea snails with yellow chili foam), the menu evolves constantly, offering dishes that balance both tradition and innovation.
For a truly immersive experience, Maido incorporates Amazonian ingredients, which further highlights the diversity of Peru’s ecosystems. The jaune parcel of pork jowl and palm heart, as well as sustainable paiche fish “ham,” bring the flavors of the Amazon straight to the plate, making it a memorable journey through the heart of Peru. Each dish is not just about food; it’s a story, a reflection of Tsumura’s journey, and a celebration of Peru’s natural bounty.
Into the Amazon: Tapping into Peru’s rich biodiversity
Maido’s increasing reference to Amazonian ingredients brings a fresh perspective to its dishes, creating a fusion that draws inspiration from both the rainforest and the ocean. Dishes like yucca served with Amazonian beans and paiche fish are just the beginning of Tsumura’s exploration into the diverse world of Amazonian gastronomy.
This integration of Amazonian flavors into Nikkei cuisine not only deepens Maido’s connection to Peru’s rich culinary heritage but also highlights the importance of sustainable, local ingredients. For travelers eager to experience the Amazon firsthand, Maido offers a culinary gateway to the region, where flavors, ingredients, and traditions converge.
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From Lima to the world: Maido’s global impact
Maido’s Journey to the Top
After 15 years of innovation and excellence, Maido has firmly established itself as a global culinary leader. The restaurant’s rise to No. 1 on the World’s 50 Best list in 2025 is a testament to the hard work and vision of Tsumura and his team. This recognition is not just a victory for Peru’s culinary scene, but also for the Nikkei movement, which is gaining international acclaim for its ability to blend cultures and traditions in exciting new ways.
As one of the most prestigious accolades in the culinary world, the World’s Best Restaurant recognition places Maido alongside the best restaurant in the world, proving that Peruvian cuisine, especially Nikkei, is now a global force.
More accolades for Chef Tsumura
Tsumura’s win at the Estrella Damm Chefs’ Choice Award 2024 further solidified his status as one of the world’s most influential chefs. Maido’s success story has inspired countless chefs and restaurateurs, proving that with passion and innovation, a restaurant can go from a local favorite to a global sensation.
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Why Maido deserves the title of World’s best restaurant
A seamless fusion of cultures
What sets Maido apart from other restaurants is its ability to perfectly blend Japanese techniques with Peruvian ingredients. This unique combination makes Maido a true gastronomic landmark, where every dish reflects the chef’s commitment to tradition, innovation, and the use of the best local ingredients. Tsumura’s dedication to his craft and his ability to honor both cultures make Maido deserving of the World’s Best Restaurant title.
A legacy of excellence
Maido’s rise to the top is a reflection of its unwavering commitment to excellence. The restaurant has maintained its high standards for over 15 years, constantly evolving its menu to meet the demands of an ever-changing gastronomic landscape. Maido’s dedication to its craft, along with its innovative approach to Nikkei cuisine, has earned it a place among the finest restaurants in the world.
A must-visit for food lovers
For food enthusiasts, Maido offers an unparalleled dining experience that is both deeply personal and globally significant. Whether you’re a seasoned culinary traveler or someone looking to explore the flavors of Peru, Maido is a must-visit destination that will leave a lasting impression. It’s not just about food—it’s about the journey through two of the world’s most vibrant culinary traditions.
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Planning your visit to Maido: A culinary adventure awaits
If you’re a foodie on the hunt for an unforgettable dining experience, Maido in Lima, Peru, is a must-visit. As the World’s Best Restaurant 2025, Maido offers a one-of-a-kind Nikkei cuisine experience, where Japanese techniques meet Peruvian ingredients. It’s a fusion of cultures that creates a truly exceptional dining experience.
Address and location:
Maido is located in the heart of Lima’s Miraflores district at Calle San Martín 400, Miraflores 15073, Lima, Peru. Miraflores is known for its vibrant atmosphere, making it an ideal place to explore before or after your visit to the restaurant.
What to expect in terms of pricing:
The tasting menu at Maido is known for its excellence, and while it varies depending on the season, you can expect to pay around $150–$250 USD per person for the full experience. For those looking for a more casual option, the à la carte menu offers dishes ranging from $30 to $60 USD per plate. Keep in mind that the price may vary depending on the dishes chosen and the wine pairings available, which are carefully selected to complement the Nikkei cuisine perfectly.
Reservation tips:
Given its prestigious reputation and frequent accolades, securing a reservation at Maido can be competitive. We recommend booking a table in advance, especially during peak times such as weekends and holidays. You can easily make a reservation via Maido’s official website or through a Peru travel agency, which can help you plan your culinary journey and provide recommendations for other must-visit spots in Lima.
How to Get There:
If you’re staying in Lima, getting to Maido is easy by taxi or ride-sharing apps like Uber, which are readily available throughout the city. For those staying further away or looking to explore multiple destinations in Peru, booking a luxury train from Cusco to Machu Picchu could be a great way to travel in style and comfort, and incorporate Maido into a larger itinerary.
Visiting Maido is more than just a meal, it’s a journey through the fusion of two culinary worlds, and the atmosphere of the restaurant enhances the entire experience. Whether you’re a local or visiting from abroad, you won’t regret making Maido part of your Peru adventure.
The rest of the World’s best restaurant
While Maido claims the top spot, there are other incredible restaurants on the World’s 50 Best list, showcasing culinary excellence across the globe. From Asador Etxebarri in Spain to Quintonil in Mexico City, the following establishments represent the pinnacle of modern gastronomy:
- Asador Etxebarri: A Basque haven for those who love grilled perfection, taking No. 2 on the list.
- Quintonil: This Mexican gem, holding No. 3, offers a masterful combination of local ingredients and avant-garde cooking.
- Gaggan Anand in Bangkok: Known for its playful take on Indian cuisine, Gaggan comes in at No. 6.
- Sézanne in Tokyo: French cuisine through a Japanese lens, ranked No. 7.
- Wing and The Chairman in Hong Kong: Representing the best of contemporary Chinese cuisine, ranked No. 11 and No. 19, respectively.
Maido’s global influence on culinary arts
This Peruvian restaurant has demonstrated that Nikkei cuisine has incredible potential and has undoubtedly made it clear that it can change the way we understand gastronomy. Chef Mitsuharu “Micha” Tsumura has proven this from his humble beginnings in Lima to achieving worldwide recognition as the World’s best restaurant. This achievement not only highlights his skill and vision but also reflects how innovations that respect traditions have the power to deeply connect with people, conveying a passion for good food.
In Peru, gastronomy is a fundamental pillar, and Maido has become a true protagonist of this culinary revolution. The combination of the rich Nikkei culture with the vibrant flavors of Peruvian cuisine has given rise to something truly extraordinary. While Machu Picchu is one of the country’s biggest attractions, Peruvian cuisine, and especially places like Maido, rank as one of the most outstanding experiences.
When you travel to Peru, I am sure that Maido will be at the top of your list of restaurants. Not only will you enjoy delicious dishes, but you will also have a unique cultural experience. I assure you that you will leave there with a full and happy heart, because Maido not only satisfies your hunger, but also feeds your soul with a gastronomic offering that goes beyond the ordinary.
